San Francisco Chronicle, March 1, 2009 by Stephen D. Sugarman
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/03/01/INDK164MAL.DTL
“Merely telling people to eat less salt is unlikely to do the trick. After all, people like salt for its flavor. Moreover, most of the salt we consume is not added in our home kitchens or at the table. Instead, it’s added by food processors to the food we buy…. A more creative way to attack this problem is with performance-based regulation. This approach imposes outcome targets on business by imposing financial penalties if those targets aren’t met.”