Catherine Fisk quoted by The Washington Post, May 4, 2018
“If a restaurant has dishwashers, cooks, busboys, servers — those people are employees, they have a fair number of protections under employment law, including a minimum wage, overtime pay and family medical leave,” said Catherine Fisk. … “What is at risk for all of these Snag workers is that they are potentially entitled to none of that if they are treated as independent contractors.”