Michael Kiparsky co-writes for The Sacramento Bee, Feb. 8, 2017
Few people realize how outdated our systems for water information are. Because of data limitations, real-time, transparent decisions about drought management, flood response and groundwater protection have eluded the state for the past century. Without basic numbers on where, when and how much water is available and being used, we can’t improve how we manage our most precious water and natural resources.
Michael Kiparsky quoted by Bohemian.com, Dec. 7, 2016
Up until last year, when the law went into effect, groundwater could generally be pumped with impunity. “It was in essence a race to the bottom,” says Michael Kiparsky, director of UC Berkeley School of Law’s Wheeler Water Institute.
Michael Kiparsky and Holly Doremus write for News Deeply, June 8, 2016
Achieving groundwater sustainability is too important, and too challenging, to leave in the hands of haphazardly designed agencies.
Holly Doremus and Michael Kiparsky write for The Fresno Bee, May 16, 2016
Groundwater provides about one-third to half of the state’s water supply and an essential lifeline when rivers run low during drought. Groundwater mismanagement is distressingly common; with lack of regulation and heavy pumping, overuse has destroyed infrastructure and put farms, communities and ecosystems at risk.
Michael Kiparsky quoted in ClimateWire, September 4, 2014
Mike Kiparsky … said that recently, there’s been “an explosion of interest” in adaptation strategies. “It’s an issue the state is going to have to grapple with in the near term” and in the longer term.
Michael Kiparsky quoted in Sunset Magazine, April 2014
“It’s very easy to say, rhetorically, that there haven’t been any instances of water contamination documented in the state, so what’s there to worry about,” says environmental scientist Michael Kiparsky…. Moreover, Kiparsky says, it could take decades or longer before contamination migrates far enough to be detected. “The problem then becomes similar to Superfund sites, where the activity that caused the pollution didn’t come to light as hazardous until later, and often until the perpetrator was long gone.”
Michael Kiparsky quoted in Salon, March 1, 2014
“By farming this tremendous annual crop of Kentucky bluegrass, we contribute to the annual amount of water that needs to be supplied,” notes Michael Kiparsky…. It’s estimated that half of residential water in the state is used outdoors.
Michael Kiparsky quoted in San Jose Mercury News, December 27, 2013
According to Michael Kiparsky … fracking puts water supplies at risk, especially when developers drill through aquifers en route to gas reserves in shale. Frack water is so contaminated, water cannot be recovered, and the chemicals are left in the ground.
Michael Kiparsky and Max Gomberg write for San Francisco Chronicle, November 12, 2013
Every time it rains, San Francisco Bay gets a little sicker. But it doesn’t have to be that way. Asphalt streets collect pollutants from motor oil to metals from brake pads to nutrients from garden fertilizers. Rains quickly wash it all into storm drains, local streams and the bay. When combined with decades of industrial pollution, storm-water runoff damages marine life and kills fish, leaving those that survive too toxic to eat. We cannot completely repair the bay’s ecology, but we can improve its health and ours by changing the way we build city streets.
Michael Kiparsky quoted and Jayni Hein cited in California Lawyer, November, 2013
Kiparsky says there would have to be a huge increase in fracking before it registers as a significant part of the state’s overall water use. “That said, all water is local,” he adds. “The impacts on local water sources could be an issue. We just don’t know at this point.”
A recent article he coauthored with Berkeley Law colleague Jayni Foley Hein states: “Fracturing ‘flowback’ … and ‘produced water’ (all waste-water that emerges from the well after production begins) contain potentially harmful chemicals, some of which are known carcinogens. Produced water is also highly saline and potentially harmful to humans, aquatic life, and ecosystems.”