|WHEN I STARTED WORKING HERE:|
|2005 at UCB (January 2018 at the Law School)|
|WHAT I DO IN FIVE WORDS OR LESS:|
|Gardening, cooking, eating, and traveling.|
|THE BEST PART ABOUT WORKING HERE:|
|The Law School management gives me opportunities to learn, grow and do my best to serve my internal and external clients.|
|SOMETHING YOU DON’T KNOW ABOUT ME:|
|I am a foodie who loves to eat spicy food, and enjoy growing exotic citrus and chili plants in my backyard.
The town that I grew up in: I grew up in Bandung, Indonesia’s third-largest city located in Java island. Almost everything great and terrible about Indonesia can be found in Bandung. Although there is systemic poverty and pollution, Bandung is a good base for day trips to high volcanic peaks, hot springs, and tea plantations. It is also home to ITB (Institute of Technology Bandung) and is a great shopping destination with fashion outlets.
If I could have any job in the world (besides the one I have now) It would be: I would love to be a successful chef specializing in spicy Indonesian fusion food.
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